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Matcha gateau chocolat
Regular price ¥320Regular priceUnit price / perSale price ¥320 -
Matsusaka pork pate de campagne
Regular price ¥380Regular priceUnit price / perSale price ¥380 -
Roasted Matsusaka pork with balsamic vinegar
Regular price ¥980Regular priceUnit price / perSale price ¥980 -
Stewed Matsusaka beef hamburger steak (red wine sauce)
Regular price ¥1,280Regular priceUnit price / perSale price ¥1,280 -
Plum wine (on the rocks / soda)
Regular price ¥380Regular priceUnit price / perSale price ¥380 -
Garlic Marinated Octopus
Regular price ¥680Regular priceUnit price / perSale price ¥680 -
Pan-fried red sea bream with bell-sound butter sauce
Regular price ¥1,380Regular priceUnit price / perSale price ¥1,380 -
Black tea (Darjeeling/Earl Grey)
Regular price ¥380Regular priceUnit price / perSale price ¥380 -
Homemade sangria (red wine + fruit)
Regular price ¥380Regular priceUnit price / perSale price ¥380 -
Homemade ginger ale
Regular price ¥380Regular priceUnit price / perSale price ¥380 -
Homemade pizza toast (mini)
Regular price ¥380Regular priceUnit price / perSale price ¥380 -
Homemade focaccia
Regular price ¥280Regular priceUnit price / perSale price ¥280 -
Anniversary dinner course (reservation required)
Regular price ¥4,500Regular priceUnit price / perSale price ¥4,500 -
Tender pork shoulder stewed in red wine
Regular price ¥880Regular priceUnit price / perSale price ¥880 -
Weekly pasta lunch
Regular price ¥1,180Regular priceUnit price / perSale price ¥1,180 -
Suzu no Oto x Wine Pairing Course
Regular price ¥5,500Regular priceUnit price / perSale price ¥5,500