A winter treat: pairing warm soup with bread

As the weather gets colder, Suzunone Kitchen offers a winter-only treat: "Soup and Bread Pairing." A combination of gentle flavors that will warm your body and soul.

This year's recommendations are "Mie Prefecture Turnip Potage" and "Homemade Focaccia." The soup, which makes use of the natural sweetness of turnip, has a soft, creamy texture that spreads in your mouth and pairs perfectly with focaccia lightly toasted in olive oil. Another popular dish is "Beef Stew and Natural Yeast Bread." Enjoy the rich soup, made by slowly simmering the delicious flavor of Matsusaka beef, served with fragrant bread.

The bread is made from local wheat and baked fresh in-house every morning. Enjoy it with the soup and you'll feel the warmth of a home-cooked meal.

On a chilly winter day, take a break with a gentle soup from Suzu no Oto Kitchen. Enjoy a warm seasonal feast in a restaurant where the sound of bells quietly echoes.