Autumn harvest on a plate. Seasonal pumpkin and mushroom gratin

As the autumn breeze becomes more pleasant, the harvest season arrives at Suzunone Kitchen. This year's autumn-only menu item is "Pumpkin and Mushroom Gratin." This dish combines sweet, hearty pumpkin with several types of fragrant mushrooms for a gentle flavor.

The pumpkins used are grown in the fields of Yamanaka, a contract farmer in Matsusaka. Allowing them to rest for a while after harvesting enhances their sweetness, making them a perfect match for the cream sauce. The mushrooms used are mainly shiitake and maitake mushrooms from Iga, carefully selected to achieve a balance of aroma and texture.

The special white sauce is handmade using only butter and milk. It has a light texture that brings out the sweetness of the vegetables without being heavy. The cheese is then toasted until golden brown, filling the restaurant with a fragrant aroma.

The taste of autumn will warm your heart with every bite. Try Suzunooto Kitchen's gratin and enjoy the season of harvest.