The heartwarming story of Suzunone Kitchen's "homemade hamburger steak"

Suzunone Kitchen's popular menu item, the "Homemade Hamburger Steak," is a signature dish that has remained unchanged since the restaurant first opened. Behind the soft, fluffy taste of this steak, there are many small details that go into making it.

The meat used is a blend of domestically produced ground beef and pork sourced from a butcher in Matsusaka. The balance of fat is exquisite, and the meat juices ooze out the moment it is grilled. The onions are slowly fried every morning to bring out their sweetness before being added to the patties. Each hand-kneaded patty is then carefully shaped with love and care.

The meat is cooked using both an oven and a griddle, resulting in a fragrant outside and a soft and juicy inside. The homemade demi-glace sauce that finishes it off is a proud dish made by slowly simmering beef tendon and aromatic vegetables.

The aroma spreads the moment you put the knife in, and the gentle flavor fills your mouth. After you finish eating, your heart will be warmed - this is the dish that Suzunone Kitchen is bringing to you again today.